I don’t consider myself a baker (and I especially don’t consider myself a cook). But sometimes I find recipes online that seem basically too good to be true that they are THAT SIMPLE. And I have to try them.
Today like two weeks ago when I started this post was a variation on “Cinnamon Roll Cheesecake Cookies” from Wine and Glue.
Except not cinnamon roll and not cheesecake.
That would be too easy, right? [Also does cheesecake pudding even exist in Canada?]
So, because I can’t adhere to the prescribed ingredient list, despite that only three things were listed, we got this:
And yes, they were too sweet, but no, they were actually not terrible. And very soft.
I’ll cut back on sugar next time and probably not use raspberry.
(Caramel might be good, though.)