Over the last few years, I have made friends with too many people who live with diabetes to count them all. These people have become my friends, both online and in real life [and some currently online and ABOUT to become real life friends!] and through Twitter and their blogs, I get a small glimpse into their worlds of living and thriving with a variety of types of diabetes. When I was searching for a Fall race to do, the Run for Diabetes in support of the Canadian Diabetes Association grabbed my attention and didn’t let go. Thanks to my generous friends who helped me not only raise but shatter my fundraising goal, and thank you to anybody who has supported me in the physical activity endeavours in the past couple months!  With tribute to Jay, we unofficially called our team “Good Things Run on Insulin!” and got to throw the phrase around and tell the story to a couple people today, which was super awesome.

My friends Sam, Danielle and Julia joined me today, and they were so much fun to race with. We got up at 6 AM (can you say early? I work at 10 AM tomorrow and 7:30 AM for the rest of the term, and my body is going to have no idea what to do with getting up at that hour), got ready, and drove across the city to the beautiful park where the D-run was being held. We preceded the race by visiting the bulk of the booths set up, where the people from Virgin Radio gave us free shirts, and tweeted and facebooked about us (this was the first time I told the Good Things Run on Insulin story!)

Love the tutus and the t-shirts – its team Good Things Run On Insulin! 

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Left to right: Sam, me, Julia and Danielle

Photo Credit to Virgin Radio

YES!

The actual race got rolling a bit late, and in the time we were waiting, literally seven people asked for pictures with us and our tutus. It was a little crazy (stay tuned for those, I know the Diabetes Association has a couple, as do the pharmacy people, as does the Manitoba Runners Association).

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Come on guys, I’m ready to go over here!

Finally, after a lengthy walk to the starting mat, and some sort of siren-esque interlude as the gun, we were off!

Being a walker in a race is awesome, but awkward. People cheer you on, but all the runners run past you all the time, and the half-marathoners have triple-lapped you, and et cetera. Also all the runners are super hardcore, obviously. Here’s some footage of the race, except minus the parts where we had to say thank-you four hundred times when people commented on the tutus. It’s super short, because video-ing is kind of distracting from the task at hand and such.

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You can’t see all the names, but you can clearly see that there are way, way too many people in my world who have diabetes.

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My first chip-timed race! Results TBA!

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How could you not want to walk in this? [Running Room! Want to make a deal and you can use this?]

Hmm… maybe the view literally took my breath away and it wasn’t asthma? 😉

Aside from some of the usual muscle-related off and on pain, my legs were totally awesome this race (and they’d be good now if I hadn’t stopped moving!). My lungs, on the other hand, were just true to the pattern that’s developed. I tried a new plan of attack on this walk, and it mostly worked until the last couple kilometers, and I was still able to amp up a run across the finish line at the end!  Today’s plan involved a neb treatment (a bit less than a 5mg vial of Ventolin–I got sick of doing the treatment, okay?) at 6 AM, the usual meds with an increased Symbicort dose to 2 puffs instead of 1 (I upped the Qvar to 3 puffs instead of 2 a couple days ago). Then, two-plus (with the delay) hours later I took two puffs of Ventolin from the inhaler.  Since my asthma is the most trouble after an hour, or 5.5K-ish, I took two more puffs of Ventolin and two of Atrovent early into the second lap. The pattern of the last longer walk held true, and over the rest of the second half, I think I averaged 1 puff of Ventolin per kilometer, but I didn’t start feeling really short of breath until we started kilometer 8, which was good! I need to stop trying to make sense of this exercise induced asthma pattern, but I really want to understand it so I can treat it better! (Really, I am doing all I can be, which sucks) I really feel that it’s taking me an excessive amount of Ventolin to get through these longer workouts, and I am not super okay with that. To prevent any rebound-flares later on today and to quell the dyspnea already developing, I did another neb when I got home. (The night of my first 10K, I had a really hard time breathing and if it wouldn’t have been for having access to a nebulizer at home, I would have had to go to the ER. Crossing my fingers that I don’t have a repeat of two years ago!)

I had Gatorade at the first station (which I after realized was stupid because why the hell would I need Gatorade by the first stop) but it was also way too strong. I stuck with water for the next few (because cold water > the water from my bottle), threw back a few sips of Gatorade (which Julia described as Mr. Clean. Thanks, Julia ;)) and ditched over half of that one, and stuck to the gross water bottle the rest of the race. I tried the homemade gel at about 7.5K, I think. It worked really well, but it was just too freaking sweet. My pre-race nutrition was also crap, because it involved exactly two bites of some random protein bar that came in the race kit, and about four sips of some almond milk smoothie thing (complete with a carb count on the table! 11g per serving, y’all! I was actually surprised that was the only carb count sign I saw, considering Good Things Run on Insulin and all).

Finally we rounded into kilometer 9, where my friends refused to leave me to go run the last kilometre (I told them to go because I knew pushing myself any harder would be no bueno, but they’re just awesome and told me that we were all finishing together). Halfway through the crowd of people, we kicked into a sprint to the finish line about two-hours after we started, where were unceremoniously handed our medals over (there’s something about when they put the medal around your neck, you know?) to put on ourselves.

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Post race

We walked around for a bit, because when you stop moving is when you start to hurt. A guy gave us funeral home branded water (like “Good health choice doing that race! Now, time to think about when you die! Ouch?) Found the bathroom that had no line by the point we crossed the finish line (it had a huge line pre-race because the porta-potties were still being put up, so we stood around until the Gotta Go guy was gotta gone. Also we had nothing better to do but stand there and dance, really–I’m sure even with the dancing we stood around less time than if we’d have waited in the bathroom line).

Subway had a booth with free sandwiches and yogurt parfaits, so we went and ate free food and sat on a bench overlooking a similar view to this, where Julia ran away from wasps while we had snacks and then headed for home!

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I was happy to be a small part of making a difference today. With charity races, the making a difference is two-fold: the difference in yourself in not only working to keep your body healthy through training and racing, but in your thoughts in how you perceive the good things that these non-profits are doing for people, AND in bringing much-needed funds and support to these organizations that do so much to help ALL of us live the best possible life we can have! I can go out there and have all the fun I want, but it’s not as meaningful if I’m the only one benefiting from it. Just as a Canadian discovered insulin, my hope is that Canada can be an equally big part in finding a cure–and supporting those living and thriving with diabetes while they wait.

After tweeting and receiving a lot of exclamation about home-made gel, I decided to forgo delaying this to be part of the race report as intended (plus, I don’t know what I was thinking because it doesn’t really fit in there anyway). Here y’all go!

I know you aren’t supposed to do anything new on race day, but screw it. I tried a gel in my last race [a 5K last fall–I gotta get more races into my life]. The gel was awesome, it kicked up the energy, and I highly enjoyed my first CarbBoom experience. Also, the gel was free, so I was all over that. After trying my first gel, it’s easy to see why so many athletes use them. However, they come with a hefty price tag [$1.50 per pouch], so I set out to make my own. After a bunch of googling of nutritional breakdowns of things, I loosely based it on this recipe from No Meat Athlete, but did some additional googling and this worked out okay for me:

  • 1/4 cup pure maple syrup
  • 1 tsp water (can be omitted, I added it before the lemon juice and it is extremely thin)
  • 1 tsp lemon juice
  • 1/8 tsp sea salt
  • 2 tsp raisins

It, obviously, worked out to just over a quarter of a cup.  Soak the raisins in a bit of water for as long as you are patient to (mine were in an hour and a half), but mine didn’t all blend completely, which is whatever. The NMA recipe calls for dates, but I don’t think those existed in my house. Also now my entire kitchen smells like raisins.

It doesn’t look super appetizing, but it tastes better than it looks. Also, it’s not full of artificial things, so that’s cool.

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Nutritionally, the issue is, it’s extremely high in sugar thanks to the syrup. I originally intended to use honey, which while higher in some vitamins, was much higher in sugar. Also the honey was granulated, thus the first batch of gel I attempted was gross. Plus I don’t actually like honey, but that’s beside the point. However, Maria pointed out that the point of gels is kind of the sugar. So hooray syrup? I’m also not expecting to down this all in just over two hours [the anticipated time it will take us to walk the 10K–fingers crossed for shorter].

Nutrition Facts 

Serving size: 90g

Total Fat 0.2g – 0% DV

Cholesterol 0mg – 0% DV

Sodium 242mg – 10% DV

Total Carbohydrates 58.0g -19% DV

Sugars 50.6g

Protein 0.2g

Calcium 6%   Vitamin C 4%    Iron 6%

Some rationale:

The majority of energy/carb gels are obviously simple carbohydrates for energy, salt to make up for what your body is losing through sweat, and potassium (the raisins contribute 70.1 mg!) which is used and therefore lost by your muscles during exercise. Obviously the more pure the carbs [this case, glucose in the form of maple syrup], the less work your body has to do to use the carbs [ATP holla!]. Some sites also said that maple syrup packed a more sustained energy source than others (but I can’t be bothered to research the validity of that information–I don’t start school till Wednesday, yo). Fat can slow down digestion and requires more energy to break down, so nutrition before and during exercise should be extremely low-fat or fat-free.

It tastes decent, and the lemon juice gives it a nice bit of a kick to take the edge off the maple syrup.

I’ll report on the actual use of it in the race report tomorrow!

Have you ever made homemade energy gel? What did you put in it, and how did it work?